Champion Moyer Diebel 501LT Low-Temperature Undercounter Dishwasher
The Champion Moyer Diebel 501LT is a low-temperature undercounter dishwasher for locations without high-voltage power. It uses fill-and-drain operation and includes detergent, sanitizer and rinse-aid pumps, soft start, Auto Clean, delime cycle and pumped drain.
Capacity: up to 21 racks per hour.
Electrical: 115V / 60 Hz / 1 phase; 12A draw, 15A circuit, supplied plug-in cord.
Unit dimensions: 24 in. W × 25 in. D × 33.75 in. H.
Weight (crated): 175 lb.
Configuration: Price includes the 115V, 60 Hz, single-phase model with NEMA 5-15P plug.
Availability: Available to order. Contact us to confirm current availability and lead time.
Documents
| Configuration | |
| Dishwasher Type | Undercounter |
| Sanitizing Type | Chemical |
| Racks Per Hour | 21 |
| Physical Dimensions | |
| Width | |
| Depth | |
| Height | |
| Weight | |
| Electrical | |
| Voltage | 115V |
| Hertz | 60Hz |
| Phase | 1 |
| NEMA Configuration | 5-15P |
| Warranty | |
| Warranty | 1-Year Limited Warranty |
The Advantage: More Than Just a Supplier
We believe that a great restaurant isn't just about the food on the plate; it’s about the precision, reliability, and flow of the environment behind the scenes. We don't just sell equipment—we provide solutions.
Our approach is built on three core pillars:
- Reliable Products: We source only the highest-quality equipment and supplies that can withstand the rigors of a professional kitchen.
- Competitive Pricing: We leverage our industry relationships to ensure you receive the best value, helping your business remain profitable and sustainable
- Expert Support: Our team isn't just a sales force; we are industry veterans who understand the nuances of food service operations.