Champion Moyer Diebel 501LT — official manufacturer product image

Champion Moyer Diebel 501LT Low-Temperature Undercounter Dishwasher

$9,174.00
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Champion Moyer Diebel 501LT — official manufacturer product image

Champion Moyer Diebel 501LT Low-Temperature Undercounter Dishwasher

$9,174.00

The Champion Moyer Diebel 501LT is a low-temperature undercounter dishwasher for locations without high-voltage power. It uses fill-and-drain operation and includes detergent, sanitizer and rinse-aid pumps, soft start, Auto Clean, delime cycle and pumped drain.

Capacity: up to 21 racks per hour.
Electrical: 115V / 60 Hz / 1 phase; 12A draw, 15A circuit, supplied plug-in cord.
Unit dimensions: 24 in. W × 25 in. D × 33.75 in. H.
Weight (crated): 175 lb.

Configuration: Price includes the 115V, 60 Hz, single-phase model with NEMA 5-15P plug.

Availability: Available to order. Contact us to confirm current availability and lead time.

The Champion Moyer Diebel 501LT is a low-temperature undercounter dishwasher for locations without high-voltage power. It uses fill-and-drain operation and includes detergent, sanitizer and rinse-aid pumps, soft start, Auto Clean, delime cycle and pumped drain.

Capacity: up to 21 racks per hour.
Electrical: 115V / 60 Hz / 1 phase; 12A draw, 15A circuit, supplied plug-in cord.
Unit dimensions: 24 in. W × 25 in. D × 33.75 in. H.
Weight (crated): 175 lb.

Configuration: Price includes the 115V, 60 Hz, single-phase model with NEMA 5-15P plug.

Availability: Available to order. Contact us to confirm current availability and lead time.

Configuration
Dishwasher Type Undercounter
Sanitizing Type Chemical
Racks Per Hour 21
Physical Dimensions
Width 24 in
Depth 25 in
Height 33.75 in
Weight 175 lb
Electrical
Voltage 115V
Hertz 60Hz
Phase 1
NEMA Configuration 5-15P
Warranty
Warranty 1-Year Limited Warranty

The Advantage: More Than Just a Supplier

We believe that a great restaurant isn't just about the food on the plate; it’s about the precision, reliability, and flow of the environment behind the scenes. We don't just sell equipment—we provide solutions.

Our approach is built on three core pillars:

  • Reliable Products: We source only the highest-quality equipment and supplies that can withstand the rigors of a professional kitchen.

  • Competitive Pricing: We leverage our industry relationships to ensure you receive the best value, helping your business remain profitable and sustainable

  • Expert Support: Our team isn't just a sales force; we are industry veterans who understand the nuances of food service operations.

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