Champion Moyer Diebel 501HT High-Temperature Undercounter Dishwasher
The Champion Moyer Diebel 501HT is a high-temperature fill-and-drain undercounter dishwasher designed for medium-to-heavy soil loads. Vari-Cycle control, soft start, pumped drain and a built-in booster provide flexible commercial washing performance.
Capacity: up to 25 racks per hour.
Electrical: 208–240V / 60 Hz; single phase or three phase, as selected; hardwired; neutral required.
Unit dimensions: 24 in. W × 25 in. D × 33.75 in. H.
Configuration: Select a 6 kW or 9 kW built-in booster and a single-phase or factory-wired three-phase electrical connection above.
Availability: Available to order. Contact us to confirm current availability and lead time.
Documents
| Configuration | |
| Dishwasher Type | Undercounter |
| Sanitizing Type | High Temp |
| Racks Per Hour | 25 |
| Physical Dimensions | |
| Width | |
| Depth | |
| Height | |
| Weight | |
| Electrical | |
| Voltage | 208-240V |
| Hertz | 60Hz |
| NEMA Configuration | Hardwired |
| Warranty | |
| Warranty | 1-Year Limited Warranty |
The Advantage: More Than Just a Supplier
We believe that a great restaurant isn't just about the food on the plate; it’s about the precision, reliability, and flow of the environment behind the scenes. We don't just sell equipment—we provide solutions.
Our approach is built on three core pillars:
- Reliable Products: We source only the highest-quality equipment and supplies that can withstand the rigors of a professional kitchen.
- Competitive Pricing: We leverage our industry relationships to ensure you receive the best value, helping your business remain profitable and sustainable
- Expert Support: Our team isn't just a sales force; we are industry veterans who understand the nuances of food service operations.