Champion Moyer Diebel MD2000LT — official manufacturer product image

Champion Moyer Diebel MD2000LT Low-Temperature Door-Type Dishwasher

$8,815.00
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Champion Moyer Diebel MD2000LT — official manufacturer product image

Champion Moyer Diebel MD2000LT Low-Temperature Door-Type Dishwasher

$8,815.00

The Champion Moyer Diebel MD2000LT is a low-temperature chemical-sanitizing door-type dishwasher designed for smaller commercial operations. It features a 90-second cycle, stainless steel construction, built-in chemical pumps and a tall 20.5-inch door opening.

Capacity: 40 racks per hour.
Electrical: 115V / 60 Hz / 1 phase; 20A breaker required.
Unit dimensions: 25.75 in. W × 25.75 in. D × 80.5 in. H (door open).
Weight (crated): 270 lb.

Configuration: Price includes the 115V, 60 Hz, single-phase model; hardwired installation with a 20A breaker is required.

Availability: Available to order. Contact us to confirm current availability and lead time.

The Champion Moyer Diebel MD2000LT is a low-temperature chemical-sanitizing door-type dishwasher designed for smaller commercial operations. It features a 90-second cycle, stainless steel construction, built-in chemical pumps and a tall 20.5-inch door opening.

Capacity: 40 racks per hour.
Electrical: 115V / 60 Hz / 1 phase; 20A breaker required.
Unit dimensions: 25.75 in. W × 25.75 in. D × 80.5 in. H (door open).
Weight (crated): 270 lb.

Configuration: Price includes the 115V, 60 Hz, single-phase model; hardwired installation with a 20A breaker is required.

Availability: Available to order. Contact us to confirm current availability and lead time.

Configuration
Dishwasher Type Door-type
Sanitizing Type Chemical
Racks Per Hour 40
Physical Dimensions
Width 25.75 in
Depth 25.75 in
Height 80.5 in
Weight 270 lb
Electrical
Voltage 115V
Hertz 60Hz
Phase 1
NEMA Configuration Hardwired
Warranty
Warranty 1-Year Limited Warranty

The Advantage: More Than Just a Supplier

We believe that a great restaurant isn't just about the food on the plate; it’s about the precision, reliability, and flow of the environment behind the scenes. We don't just sell equipment—we provide solutions.

Our approach is built on three core pillars:

  • Reliable Products: We source only the highest-quality equipment and supplies that can withstand the rigors of a professional kitchen.

  • Competitive Pricing: We leverage our industry relationships to ensure you receive the best value, helping your business remain profitable and sustainable

  • Expert Support: Our team isn't just a sales force; we are industry veterans who understand the nuances of food service operations.

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