Champion Moyer Diebel DH6000T High-Temperature Tall Hood Door-Type Dishwasher
208–240 V / Three phase / Gravity drain
$28,523.25
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Champion Moyer Diebel DH6000T High-Temperature Tall Hood Door-Type Dishwasher
$28,523.25
The Champion Moyer Diebel DH6000T is a high-temperature extended-hood door-type dishwasher with 27-inch hood clearance for larger wares. It combines touchscreen controls, Rinse Sentry, automatic delime, selectable wash cycles and field-convertible feed orientation.
Capacity: up to 60 racks per hour.
Electrical: 208–240V / 60 Hz, single or three phase; 480V / 60 Hz, three phase; hardwired; select the required supply above.
Unit dimensions: 34 in. W (including handle) × 29.0625 in. D × 88 in. H (hood open).
Weight (crated): 450 lb.
Configuration: All listed configurations include the built-in 70°F-rise booster. Select the electrical supply and either gravity drain or the factory-installed pumped drain above. 480V is available in three phase only.
Availability: Available to order. Contact us to confirm current availability and lead time.
Documents
| Configuration | |
| Dishwasher Type | Door-type |
| Sanitizing Type | High Temp |
| Racks Per Hour | 60 |
| Physical Dimensions | |
| Width | |
| Depth | |
| Height | |
| Weight | |
| Electrical | |
| Voltage | 208-240, 480V |
| Hertz | 60Hz |
| NEMA Configuration | Hardwired |
| Warranty | |
| Warranty | 1-Year Limited Warranty |
The Advantage: More Than Just a Supplier
We believe that a great restaurant isn't just about the food on the plate; it’s about the precision, reliability, and flow of the environment behind the scenes. We don't just sell equipment—we provide solutions.
Our approach is built on three core pillars:
- Reliable Products: We source only the highest-quality equipment and supplies that can withstand the rigors of a professional kitchen.
- Competitive Pricing: We leverage our industry relationships to ensure you receive the best value, helping your business remain profitable and sustainable
- Expert Support: Our team isn't just a sales force; we are industry veterans who understand the nuances of food service operations.
