Champion Moyer Diebel NEXUS N900 High-Temperature Undercounter Dishwasher
$6,685.60
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Champion Moyer Diebel NEXUS N900 High-Temperature Undercounter Dishwasher
$6,685.60
The Champion Moyer Diebel NEXUS N900 is a high-temperature undercounter dishwasher designed for commercial kitchens that need consistent sanitizing performance in a compact footprint. Its fill-and-drain operating system, pumped wash and rinse, and built-in 5 kW booster deliver clean water for each final rinse.
The N900 processes up to 24 racks per hour and uses approximately 1.4 US gal. per rack. An LCD control display, visual diagnostics, AutoClean, pumped drain and NEXUS Safeguard help simplify daily operation and service.
Electrical: 208–230V / 60 Hz / 1 phase; hard-wired; 30A breaker.
Unit dimensions: 24 in. W × 25 in. D × 33.5 in. H.
Configuration: Price includes the 208–230V, 60 Hz, single-phase model with built-in 5 kW booster.
Availability: Available to order. Contact us to confirm current availability and lead time.
Documents
| Configuration | |
| Dishwasher Type | Undercounter |
| Sanitizing Type | High Temp |
| Racks Per Hour | 24 |
| Physical Dimensions | |
| Width | |
| Depth | |
| Height | |
| Weight | |
| Electrical | |
| Voltage | 208, 230V |
| Hertz | 60Hz |
| Phase | 1 |
| NEMA Configuration | Hardwired |
| Warranty | |
| Warranty | 1-Year Limited Warranty |
The Advantage: More Than Just a Supplier
We believe that a great restaurant isn't just about the food on the plate; it’s about the precision, reliability, and flow of the environment behind the scenes. We don't just sell equipment—we provide solutions.
Our approach is built on three core pillars:
- Reliable Products: We source only the highest-quality equipment and supplies that can withstand the rigors of a professional kitchen.
- Competitive Pricing: We leverage our industry relationships to ensure you receive the best value, helping your business remain profitable and sustainable
- Expert Support: Our team isn't just a sales force; we are industry veterans who understand the nuances of food service operations.
